Recipe Categories

Ingredients

• 250 g boiled and pulled turkey
• Whole wheat pasta sheets
• 3 tomatoes
• 1/2 onion
• 2 garlic cloves
• Parsley
• Chives
• 1/2 red pepper
• 1/2 green pepper
• Salt and pepper to taste

Preparation

1. Heat water in a pot and add the pasta sheets, when they're done take them out and let them settle.
2. Sauce: dice the garlic cloves and the onions in cubes, fry them with 1/2 a tablespoon of extra virgin olive oil until the onion is crystallized.
3. Cut the tomatoes and add them with salt and pepper to taste for 5 minutes.
4. Take everything to the food processor or blender and save.
5. Sauté the turkey with the peppers, chives and salt and pepper.
6. Place the pasta on a baking tray and start rolling the cannelloni with the turkey and the sauce.
7. Bake at 350F for 20 minutes or until done.