Arepa with Tuna


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Ingredients

  • 1 can of water-based tuna
  • 1/2 white onion
  • 2 tomatoes
  • 1 garlic clove
  • 1 pepper
  • 1/2 bullion cube
  • 1/2 small jar of tomato paste
  • 1 corn arepa

Preparation

  1. In a blender, blend the onion, garlic and pepper.
  2. Add the tomatoes, the bullion cube and the tomato paste. Blend again.
  3. Pour the sauce into a skillet and sauté for 15 minutes stirring occasionally.
  4. Add the tuna and cook on low for an additional 10 minutes.
  5. Serve the tuna in the toasted arepa and enjoy!