Tuna Cabbage Wrap with Pico de Gallo

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  • 3 oz tuna in water
  • 3 large cabbage leafs
  • 1/2 tomato cut in cubes
  • 1/2 cup onion cut into cubes
  • 1/2 cup of cilantro finely chopped
  • 1/2 cup green onion finely chopped
  • Salt and pepper to taste
  • 1 lime


  1. Mix the tuna with the juice of half of the lime. Season with salt and pepper to taste.
  2. In a separate bowl, mix the tomato, onion, green onion, and cilantro. Then mix in the tuna.
  3. Fill in the Cabbage leaves and enjoy!