Tuna Stuffed Eggs

Share with a friend!


  • 3 eggs
  • 2 cans tuna, in water
  • 1 tbsp mustard
  • Salt and pepper to taste
  • 1/4 cup Parsley


  1. Boil the eggs with shells in water and allow to evaporate.
  2. Put the drained tuna in a bowl and season with mustard, salt, and pepper.
  3. Peel the eggs, part in half, and remove the yolks.
  4. Fill the eggs with tuna and garnish with parsley.
  5. Serve and enjoy this delicious tuna-stuffed eggs snack!

close carousel

close carousel
close carousel