Spicy Edamame and Shrimp Salad


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Ingredients

  • 1/2 cups Frozen Edamame
  • 5 Fresh Cherry Tomatoes
  • 2 tbs Chopped Onions
  • 1/2 tsp Red Chili Pepper
  • 1 tbs Coriander or Cilantro
  • 2 tsp Lime Juice
  • 1 tsp Olive Oil
  • 1/2 tsp Creole Seasoning
  • 3 oz Shrimp with Mixed Species
  • 1 1/2 tsp Balsamic Vinegar

Preparation

  1. Combine edamame, shrimp, cherry tomatoes, onion, and pepper.
  2. Mix cilantro, creole salt, olive oil, balsamic vinegar and lime juice to make the dressing.
  3. Drizzle dressing over edamame mixture, and toss.
  4. Serve cold.